The ‘Eating Right’ series will be posts for the foodies among us. We will write about food in general and also share some yummy vegetarian recipes. If you are a food enthusiast, this could just be your thing!

Today we introduce Shubhangi Joshi…

Shubhangi is not just a skilled chef but also a dear friend. She lives in San Francisco with her adorable husband Girish. She is a French pastry chef now converted into an Ayurvedic enthusiast! She says she has always enjoyed cooking, and when she took her first Ayurvedic vegetarian cooking class a year ago, the kitchen became her favorite place in the house. Shubhangi says “Cooking with fresh organic produce is a form of mediation for me. It’s my happy thing to do…”

Shubhangi will be contributing a delicious vegetarian recipe to this blog ever so often. Keep your eyes open, visit us soon and see what she has to share.